♥Taste

Raw garlic has a strong, spicy flavor.

Fermentation reduces the spiciness of black garlic, giving it a sweet and sour taste similar to that of dried prunes.

♥Smell

Raw garlic leaves a strong smell when left raw.

The odor of black garlic is reduced through fermentation, giving it a milder, sweeter scent than regular garlic.

♥Nutritional value

Raw garlic is rich in allicin and vitamin C.

In black garlic, allicin is broken down and S-allyl cysteine increases, some nutrients increase, and amino acids and polyphenols are also included.

♥Texture

Raw garlic has a crunchy texture.

Fermentation of black garlic makes it soft and smooth in texture.

It is said that one or two tablets is the standard. Eating too many is not good! If you are unsure, start with half a tablet.

Any time is fine, but it may vary depending on the purpose of eating. If you want to feel the effects, it is recommended to take it 2 to 3 hours before going to bed.

It is difficult to say for sure because it varies from person to person, but you cannot expect immediate results. We recommend continuing the treatment every day for at least one month.

The standard way to eat it is to peel off the thin skin and eat it as is. It also goes well with yogurt, honey, cream cheese, etc., so please try it!

It can be stored at room temperature, refrigerated, or frozen.

Please check with the seller and we recommend freezing Black Garlic Prince!

No additives or water are added. Nothing is added, and the garlic's natural goodness is brought out through a special aging method.