"What is sucrose, a monosaccharide?"
Both honey and sugar are sweeteners
Did you know they affect your body differently?
Honey is rich in monosaccharides such as glucose and fructose.

These sugars are easily absorbed by the body and quickly converted into energy, making them perfect for when you're feeling tired.

Glucose and fructose, which are monosaccharides , are easily absorbed by the body and are said to be less likely to cause a sudden rise in blood sugar levels.

On the other hand, sucrose is broken down in the body before being absorbed.

It also contains B vitamins and minerals, which are said to be helpful in maintaining good health.
Honey is sweeter than sugar and you only need a small amount to get the same sweetness.

"It's a honey that's popular in Japan."
The white and vivid purple flowers of the Chinese milk vetch bloom, heralding the arrival of spring.

"Latte honey," which is harvested by honeybees from the lotus flower, is characterized by its refined sweetness.

It is not a strong sweetness like sugar, but a natural and gentle sweetness that spreads in your mouth.

In addition, because it has a mild flavor, even those who are new to honey can enjoy it.

The scent is subtle, but one of its charms is that you can detect a faint floral scent.

This is a honey that is popular in Japan.