Did you know that during the Samui season, there is a miraculous fruit that grows robustly in harsh environments, from the bitter cold of minus 30 degrees to the scorching heat that surpasses the Japanese summer? This fruit, which grows wild mainly in Mongolia and the Eurasian continent, has captivated people with its bright orange berries.

In fact , its appeal doesn't end with its beautiful appearance. This fruit is a treasure trove of nutrients nurtured by nature. More than 200 types of nutrients have been identified, including vitamins A, C, and E, which are essential for beauty and health, as well as omega-3, 6, and 9 fatty acids, iron, and nine essential amino acids. In particular, it is extremely rare to be able to ingest three types of vitamins at the same time, and the fact that it contains all the essential fatty acids and amino acids that cannot be produced in the body has made it a popular dietary supplement.

There is only one drawback to it. Its unique sourness and strong taste may be a little daunting for those who try it for the first time. However, the sourness gives you a feeling that energizes your whole body. If you eat it chilled, the sourness feels even more refreshing, and it goes well with a variety of ingredients such as yogurt, nuts, and honey.

So, what is the name of this mysterious fruit?
Try combining the first letters of each paragraph!

In today's world, where the heat is getting more intense every year, this fruit will be a valuable source of support for our health. By incorporating this vibrant fruit, grown in a harsh environment, into your meals, you may be able to refresh both your body and mind.