Freshly harvested honey is rich in flavor and smooth to the touch, so delicious that it can be used as a dessert on its own. Recently, many people have started replacing sugar with honey.

There are many different types of honey.

Another important thing to note about flower honey, honey that makes use of the unique characteristics of flowers (acacia, clover, etc.), is whether or not it is heated.

The conclusion is, " Use them according to your needs! "

The best thing about unheated honey is its rich flavor and nutritional value.

Unheated honey is rich in vitamins, minerals, enzymes, etc., and is easily absorbed by the body. It is expected to have various health benefits. However, please be careful if you suffer from hay fever.

On the other hand, heated honey is safer to consume because it is less likely to crystallize and bacteria are killed by heating. However, because it is heat sterilized, its flavor and nutritional value are reduced.

☆When you care about health and nutritional value, and for dishes that can be eaten without heating , use [Unheated honey]

☆ For food that requires high heat and is sterilized, use heated honey.

It's good to incorporate both at the right time and in the right place.